TROUSSEAU DINNER

Many occasions call for special dinner. And to provide a table set that lives up to these moments, Trousseau, a reference in lifestyle for over 30 years, brings iconic options to create a sophisticated and timeless dinner set.

Plate sets

We provide individual pieces of dinner so that you can create your dish set with the number of items you want to meet your needs.

This way, you can combine and recombine your table without sticking to a pre-determined pattern. With Trousseau dinnerware options, the result will be harmonious and sophisticated.

Dinner plate

A piece recommended for serving the main course, the dinner plate is the most common on the table at practically all meals. Its main characteristic is the absence of raised edges. Therefore, it serves solid food to the table.

Our models feature sophisticated colors, textures and prints, high-quality ceramics and impeccable finishing.

Deep plate

The deep plate is an indispensable tableware for serving soups, creams and broths, as well as pastas that have large portions of sauce in their presentation. It has raised edges and can be round or square.

Trousseau deep plates are timeless and refined options to compose the table set on special occasions.

Dessert plate

To end meals in style, our dessert plate models beautify the moment, decorating sweets and treats.

Explore our variety of models, shapes, colors and prints of high-end ceramic dessert plates.

Sousplat

Perfect for framing the overlapping crockery on the table, the sousplat occupies a special place on the plates that will be used for dinner, lunch or even breakfast.

In addition to adding style and refinement to the table, the sousplat also prevents spills from falling onto the tablecloth.

Cup

The teacup and the coffee cup carry a special symbolism: it is with this type of crockery that we enjoy delicious drinks in moments of relaxation or at gatherings with family and friends.

In addition, its design expresses the personality of the host, adding visual importance to the table, whether for everyday breakfast or special receptions.

That is why Trousseau cups carry delicacy and refinement in every detail: high-quality ceramic, exclusive prints, superior quality and incomparable finish.

Collab Trousseau & Arthur Casas

In our tableware line, we are proud to present pieces made in exclusive partnership with the renowned Arthur Casas Design.

The Amorfa collection features the dessert plate, dinner plate and deep plate that impress with their originality and timelessness.

With a sober palette, the pieces made in dark green and off-white glazed ceramic feature asymmetrical contours carved by hand, which impress with their contemporary and unmistakable look.

What is the difference between ceramic and porcelain?

Ceramics have been made since ancient times, by various civilizations, from clay that undergoes a firing process, making it rigid and resistant.

Porcelain, on the other hand, is a Chinese creation that dates back to the 14th century. It is a variation of ceramic, but contains quartz and kaolin in its composition. This is why the dishes are usually white and shiny. They are also less porous than traditional ceramics.